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Karl Fazer brought the recipe for the Mignon egg from Germany in 1896. Mignon eggs are hand-made in Finland.  Real eggshells conceal a filling of velvety almond and hazelnut nougat which is also perfect for hot milk beverages or pastries. 
The eggs are best stored at room temperature, but a short spell in the fridge makes them easier to peel.
More Information
Brand Fazer
Pack Size 208g
DCIS Subgroup 1
DCIS Group 1

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